![]() Ĭhanter DP, Spencer DM (1974) The importance of thermophilic bacteria in mushroom compost fermentation. ![]() Ĭhang S-T, Miles PG (2004) Mushrooms: cultivation, nutritional value, medicinal effect and environmental impact, 2nd edn. Ĭhandna P, Nain L, Singh S, Kuhad RC (2013) Assessment of bacterial diversity during composting of agricultural byproducts. (09)60137-5Ĭarrasco J, Navarro MJ, Gea FJ (2017) Cobweb, a serious pathology in mushroom crops: a review. Angew Bot 71:21–23Ĭai WM, Yao HY, Feng WL, Jin QL, Liu YY, Li NY, Zheng Z (2009) Microbial community structure of casing soil during mushroom growth. Science and cultivation of edible fungi 15:425–429īilay VT, Lelley JI (1997) Growth of mycelium of Agaricus bisporus on biomass and conidium of Humicola insolens. īilay VT (2000) Growth of Agaricus bisporus on grain pre-colonized by Humicola insolens and growth of mushroom mycelium from this spawn on compost. īerendsen RL, Kalkhove SIC, Lugones LG, Baars JJP, Wosten HAB, Bakker P (2013) Effects of the mushroom-volatile 1-octen-3-ol on dry bubble disease. isolated from mushroom cultures on Lecanicillium fungicola. īerendsen RL, Kalkhove SIC, Lugones LG, Baars JJP, Wosten HAB, Bakker P (2012) Effects of fluorescent Pseudomonas spp. Mushroom Sci 12:655–666īerendsen RL, Baars JJP, Kalkhove SIC, Lugones LG, Wosten HAB, Bakker P (2010) Lecanicillium fungicola: causal agent of dry bubble disease in white-button mushroom. īeelman RB, Guthrie BD, Royse DJ (1989) Influence of bacterial populations on postharvest deterioration of fresh mushrooms. Scytalidium thermophilum): repertoire of a diverse array of efficient cellulases and hemicellulases in the secretome revealed. J Sci Ind Res 69:948–955īasotra N, Kaur B, Di Falco M, Tsang A, Chadha BS (2016) Mycothermus thermophilus (Syn. ![]() Scie Cultivation Edible Fungi 15:695–699Īhlawat OP, Vijay B (2010) Potential of thermophilic bacteria as microbial inoculant for commercial scale white button mushroom ( Agaricus bisporus) compost production. Recent advances in our understanding of the key bacteria and fungi in mushroom compost provide the potential to improve productivity of mushroom compost and to reduce the impact of crop disease.Īhlawat OP, Rai RD (2000) Bacterial inoculants and their effect on the pinning, yield and false truffle disease incidence in Agaricus bitorquis. Compost bacteria and fungi also cause economically important losses in the cropping process, causing a range of destructive diseases of mushroom hyphae and fruiting bodies. Attempts to isolate mushroom growth-promoting bacteria for commercial mushroom production have not yet been successful. Certain bacterial taxa have been shown to promote elongation of the Agaricus hyphae, and bacterial activity is required to induce production of the mushroom fruiting bodies during cropping. This key process in composting is performed by a microbial consortium consisting of the thermophilic fungus Mycothermus thermophilus ( Scytalidium thermophilum) and a range of thermophilic proteobacteria and actinobacteria, many of which have only recently been identified. These initially break down readily accessible compounds and release ammonia, and then assimilate cellulose and hemicellulose into compost microbial biomass that forms the primary source of nutrition for the Agaricus mycelium. A range of successional taxa convert the wheat straw into compost in the thermophilic composting process. A diverse population of bacteria and fungi are involved throughout the production of Agaricus. The most important edible mushroom is the button mushroom ( Agaricus bisporus), an excellent example of sustainable food production which is cultivated on a selective compost produced from recycled agricultural waste products. Mushrooms are an important food crop for many millions of people worldwide.
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