![]() Wild mushroom risotto, black truffle butterĮxperience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. Thickly cut and firm serious steak lovers savor this cutĪ graceful, arched rib bone sets off this extremely tender steakġ00% grass-fed with an exquisite flavor profile Kansas City Bone-In Strip, 20 Oz*, Dry-Aged Whether it is for great food or great conversation, they keep coming back.All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor.Įxceptionally rare cut, succulent and tenderĬlassic steak lover's steak with a fine, silky textureĭistinguished by rich marbling and the natural flavor kernelĭry-aged cut includes entire sirloin strip and tenderloin filet But all the other details, like grinding our meat daily, obsessing over choosing the best sources for our groceries and instilling pride in treating people with friendliness and kindness, all added up to make people want to come back. Our family owned and operated restaurant offers simple, Southern menus that are deliciously well prepared and the best value in Charleston. The Page family created a culture to care about all the little details that go into making a dining experience wonderful. Contact & Hours Dine-In Menus Page’s Okra Grill offers flavorful eats and tasty homemade desserts. You’ve been named one of the Best of Mount Pleasant. Pages offers flavorful eats & tasty homemade desserts. If you walk through our door, we aim to treat everyone like a local and a friend. Pages Okra Grill, Mount Pleasant, South Carolina. Our motto is “Local Food for Local Folks.” We want folks to eat great food and leave our dining room feeling like they were enjoying a meal at a friend’s house. See restaurant menus, reviews, ratings, phone number, address, hours. What do you want customers to take away from it? View the menu for Pages Okra Grill Food Truck and restaurants in Mount Pleasant, SC. We are very proud of our team!ĭescribe the atmosphere and cuisine at your business. Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream. But our team dug in and made the absolute best of the situation. We have set such high standards for our food and service that it was definitely a challenge to exceed those standards while growing as fast as we did. What are some challenges you’ve overcome? Starting a new business in 2006 was pretty challenging, and handling our growth and move to our current location at 302 Coleman was difficult. It is so rewarding to see everyone grow as people and professionals. We see and interact with thousands of people a week, and being able to give those folks a great experience with great food-but also genuine hospitality and fellowship- is why we are in business. What is the most rewarding part of your business? We have a great responsibility in the hospitality industry. Page's Okra Grill, Mount Pleasant: See 4,288 unbiased reviews of Page's Okra Grill, rated 4.5 of 5 on Tripadvisor and ranked 3 of 281 restaurants in Mount Pleasant. We have a pretty big menu with great options. Mixed green salad topped with blackened mahi filet, sliced avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, three pepper ranch dressing, fried tortilla strips, and a cilantro lime vinaigrette. Courtney joined them, and then Chase as well, to make to it a complete family dream team.Īshleigh’s Famous Shrimp and Grits and our fried and grilled seafood are our most popular menu items.įor brunch, chicken and waffles and our Shem Creek omelet are very popular. Served with Vidalia onion and bacon vinaigrette. And so they both were inspired to start Page’s Okra Grill from that experience together. His daughter, Ashleigh, was an accomplished chef at Boone Hall, while Tony ran the operations there. Tony Page was always obsessed with the hospitality industry as a world traveler in the corporate world. ![]() So many people in Mount Pleasant have played a part in our success story. Tony Page and his children Ashleigh, Courtney and Chase wanted to provide a great place to come eat and enjoy fellowship. Children can select dishes from the kids' menu. It might be nice to try great latte, ice tea or iced coffee. ![]() Page's Okra Grill has delicious Mimosas, albana or craft beer among its drinks. The cooks here prepare good belgian waffles, peanut butter pie and biscuits. Page's offers flavorful eats & tasty homemade desserts.Our family owned & operated. ![]() 43,790 likes 740 talking about this 127,255 were here. The Page family are locals and have lived in this area for a long time. This restaurant may please you with tasty fried prawns, taro and flounder. Page's Okra Grill, Mount Pleasant, South Carolina. Mount Pleasant is our home and our community. Pages Okra Grill offers traditional Southern food such as country fried steak and fried okra. What is it like working with the Mount Pleasant community? Charleston Independent School Directory □.
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